Friday, November 13, 2015

Friday the 13! November 13, 2015

     Today was a lucky day as Friday the 13s are my lucky days!  I woke up before the alarm clock, telling hubby when to get up to get ready to be at work by 9am.  I laid there, itching but unwilling to get up yet, until I had to pee too much.  Then I did.  I itch because the dogs have fleas and we don't have the money to get them flea and tick repellent right now, didn't know they had them until I started getting bites all over.  Now everyday I wake up to some new bits.  Got about 30 of them on my back and lots on my legs.  Using aloe with pain relievers and anti-itch stuff on them and that helps a lot.  Next month we are starting to get the dogs treated.  In the meantime, we are vacuuming the bed and changing the sheets often.
     I stayed up in bed, watching Shark Tank on Hulu, got the idea for a Sock Subscription for my son in law for Christmas.  Have to research that online to see how much it costs monthly.  Think it would be fun for him to have a new pair of outrageous socks to wear to work.  I imagine he has to wear a uniform and this would be something he could customize.  It's a thought.
     Did a load of laundry early.  Sunday is hubby's 53rd birthday and I wanted to get it done earlier than Sunday, so I won't get lazy and he would have to do it.  For dinner tonight I have leftover pork roast and chicken drumsticks in the fridge that need to be eaten or frozen, so I decided to make twice baked potatoes to go with it, along with a veggie.  I started at 515pm, and used the potato backing bag for the microwave that mom made us.  I put in 4 medium potatoes, no vents or anything in them, and nuked them for 10 minutes.  Perfect!  Then I cut them in half lengthwise, and scooped out the insides.   Out of the 8 halves, 7 of them remained.  I took the insides and put in sour cream and, for the first time, used the potato masher we have in the gadget drawer!  Mashed it all up!  Added about 3 tablespoons of softened butter, a lot of onion powder, some salt, lots of pepper, more sour cream, some steak sauce, shredded Mexican Cheese and...nothing else.  I thought I had bacon bits but I did not.  So then I stuffed the potato shells and heaped the stuffing in it.  I sprinkled more cheese on top then sprayed PAM-like baking spray on a 9x13 pan, put the stuffed potatoes in, and baked then at 350 degrees for half an hour, more or less.  Until the tops were brown.  I never did make the veggie and they guys never did eat the meat, we each just had 2 potato halves each for dinner.  They were good!
     Tomorrow I have a Docent meeting at the Zoo that I have to be there at 9am for, but that won't be too much of a problem getting up.  I've been waking up around 7 most mornings now.  I've been falling asleep by midnight at the latest, usually by 1130pm.  I haven't adjusted to my normal sleeping schedule since the time change, of sleeping until 930-10am and staying awake until 1-2am.  But that's ok.
     

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